Dining Menu
*Seasonal menu is subject to change
SNACKS & SHARE PLATES
House Made Focaccia
Extra virgin olive oil or house made butter
Pita Flatbreads & Dips
Hummus, baba ghanoush, roast capsicum
Salumi Platter
Villani culotta prosciutto, LP’s salami cotto, Humble Pleasures capocollo, cornichons
STARTERS
Wagyu Beef Tartare
Confit egg, capers, mustard, confit tomatoes, chips
Tempura Zucchini Flowers
Meredith goat cheese, semidried tomato pesto aioli, hazelnut
Salt And Pepper South Coast Baby Squid
Lemon myrtle salt, aioli
BBQ Butterflied Queensland King Prawns
Wakame butter, lemon
Beetroot Carpaccio
Goats cheese, walnut, witlof, pomegranate molasses dressing
SALADS & NOURISH BOWLS
Vannella Burrata
Heirloom tomato, summer rock melon, basil
Baby Gem Salad
Queensland king prawns, avocado, mango, green yoghurt jalapeño dressing
Coogee Beach Caesar
Gem lettuce, maple bacon, sourdough croutons, soft egg, white anchovies, parmesan, Caesar dressing
PASTA
Panfried Potato Gnocchi
Macadamia lemon basil pesto, ricotta, broccolini, charred capsicum (v)
Pappardelle
Slow cooked angus beef cheek, cumin butter, basil
Orecchiette
Moreton Bay bug, chilli, vine ripened tomatoes, garlic, parsley
MAINS
Cone Bay Barramundi
Local baby green beans, beurre blanc, capers, lemon, parsley
Southern Highlands Lamb Rump
Harissa spiced sheep’s milk yoghurt, eggplant, salsa verde, pomegranate
Free Range Chicken Breast
Sweet corn purée, corn succotash, asparagus, lime
Riverina Striploin On The Bone
Confit potato, charred baby broccolini, garlic, lemon
Kurobuta Pork Cutlet
Za’atar, charred minted zucchini, cooking jus
Black Angus Beef Fillet
Capsicum, shallots, kale, Xeres jus
SIDES
Fries
Sea salt, aioli
Heirloom Carrots
Labna, honey, dukkah
Darling Mills Mesclun Salad
Honey mustard dressing
Roasted Baby Potatoes
Desiree, kipfler, rosemary butter
Seasonal Greens
Lemon olive oil
DESSERTS
Pecan & Orange Baklava
Yoghurt ice cream
White Chocolate Crème Brûlée
Ginger brandy snap
Warm Giant Cookie
Vanilla ice cream
Espresso Martini Tiramisu
Espresso martini–soaked ladyfingers, mascarpone zabaglione, Dutch cocoa
Local & International Cheese
Three cheeses served with quince, cornichons & lavosh
A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Shutters is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. This fee does not apply to EFTPOS payments.